Fall Food Flavors & Beaujolais
This is the perfect opportunity to taste wines for the upcoming holiday season, paired with a delectable array of culinary dishes prepared by Chef Dan Solberg. Mike Christensen of Winegardner’s Wines will present wines from the Kermit Lynch portfolio, all selections from the French Beaujolais region. THE MENU Parsnip Nutmeg Veloute Dijon Salmon au Spanakopita […]