Wine Dinner at Stone Hill Kitchen

Crisp Spanish Rosé + Sweet Pacific Oysters 

Tender Texas Wild Boar + Unctuous Washington Syrah

These are just two of the six courses in our wine dinner on May 11, featuring wines from the acclaimed Spanish producer Conde Valdemar and from Valdemar Estates, the newest and first US chapter in Valdemar’s five generations of distinguished winemaking.

Stone Hill’s internationally-acclaimed Executive Chef Rikku O’Donnchu has chosen five of the most prominent Valdemar wines for his inspired tasting menu, with each dish uniquely prepared to perfectly compliment each of the carefully crafted wines.

Jesús Martínez Bujanda will be at Stone Hill to share with us the Valdemar family’s history in winemaking and to lead a discussion of the viticulture and vinification of each of the distinguished Valdemar wines. Jeśus is the fifth-generation of a family of Rioja producers and wine growers, born in 1988 in Oyón, Spain. There, he spent his childhood in continuous contact with the family winery and vineyards. In 2014, he took the mantle of his father as CEO of Valdemar Family. After years of looking for opportunities to grow the family business, he decided to build a new winery in Walla Walla, Washington, and permanently moved to this amazing community to develop this project.

Special thanks to Peter Grantz and Shyamali Malakar, the amazing and dedicated wine professionals at Intermountain Distributing, for making this wine event possible.

Tuesday, May 11, 2021 6:00pm

Reservations are required. Call 406.837.2720.

$140/person

For individuals choosing not to participate in the wine pairing, a portion of your ticket price will be donated to Bigfork ACES After School Program.

Also, for this event, modifications and substitutions will be respectfully declined.