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Event Series Event Series: Oktoberfest Dinners at Woods Bay Wine

Oktoberfest Dinners at Woods Bay Wine

September 27 @ 6:00 pm

Oktoberfest Dinners at Woods Bay Wine

Join us at Woods Bay Wine for our 10th Annual Oktoberfest Dinner featuring Austrian Cuisine.

Join us at Woods Bay Wine for our 10th Annual “Oktoberfest Dinners” 
Austrian Cuisine – Sept 27 & 28
One Seating @ 6:00 p.m.

Bavarian Cuisine – Oct. 4 & 5
One Seating @ 6:00 p.m. 

Upcoming Oktoberfest Menus
* Please note, the finalized Wines & Food are subject to change

Oktoberfest Dinner

Austrian/ Hungarian- ‘Along the Danube’
$110 per person
Sept 27th & 28th
@ 6:00

Pre-Dinner
Wein: Meinklang Prosa Frizzante Rose

First Course
Belegte Brote mit Gerken und Frittatensuppe
(Austrian Open Face Sandwiches with Cucumber
and Austrian Crepe Soup in Beef Broth)
Wein: Weingut Zahel Gemischter Satz

Second Course
Ungarisches Gulasch mit Spätzle
(Hungarian Goulash with Spätzle )
Wein: Meinklang Red

Third Course
Schnitzel mit Kartoffelsalat und Rötkohl
(Pork Schnitzel with ‘German’ Potato Salad and Red Cabbage)
Wein: Goblesburg Grüner Veltliner

Fourth Course
Schönbrunn Apfelstrudel mit Schlag
(Original Viennese Apple Strudel with Cream)
Wein: Kracher Trockenbeerenauslese Cuvee

Oktoberfest Dinner

Munich/Bavarian Germany

$110 per Person
October 4th & 5th
@ 6:00 p.m.

Pre-Dinner
Wein: Weingut Diel Riesling Sekt Brut

First Course
Kürbiscremesuppe
(German Style Pumpkin Soup with Traditional Pumpkin Oil)
Wein: Nigl ‘Freiheit’ Grüner Veltliner

Second Course
Jägerspätzle
(Rich Mushroom Sauce with Homemade Spätzle )
Wein: Geil Spätburgunder Trocken

Third Course
Sauerbraten mit Kartoffelpuffer und Rötkohl
(Authentic German Roast with Bavarian Potato Cakes & Red Cabbage)
Wein: Paul Achs Blaufränkisch Heideboden

Fourth Course
Schwarzwälder Kirschtorte mit Schlag
(Black Forest Chocolate Cherry Torte with Cream)
Wein: Geil Rheinhessen Kabinett Riesling

For Reservations & Inquiries
Call: (406)420-2247
Email: owner@woodsbaywine.com

Details

Date:
September 27
Time:
6:00 pm
Series:
Event Categories:
,
Oktoberfest Dinners at Woods Bay Wine

Join us at Woods Bay Wine for our 10th Annual Oktoberfest Dinner featuring Austrian Cuisine.

Join us at Woods Bay Wine for our 10th Annual “Oktoberfest Dinners” 
Austrian Cuisine – Sept 27 & 28
One Seating @ 6:00 p.m.

Bavarian Cuisine – Oct. 4 & 5
One Seating @ 6:00 p.m. 

Upcoming Oktoberfest Menus
* Please note, the finalized Wines & Food are subject to change

Oktoberfest Dinner

Austrian/ Hungarian- ‘Along the Danube’
$110 per person
Sept 27th & 28th
@ 6:00

Pre-Dinner
Wein: Meinklang Prosa Frizzante Rose

First Course
Belegte Brote mit Gerken und Frittatensuppe
(Austrian Open Face Sandwiches with Cucumber
and Austrian Crepe Soup in Beef Broth)
Wein: Weingut Zahel Gemischter Satz

Second Course
Ungarisches Gulasch mit Spätzle
(Hungarian Goulash with Spätzle )
Wein: Meinklang Red

Third Course
Schnitzel mit Kartoffelsalat und Rötkohl
(Pork Schnitzel with ‘German’ Potato Salad and Red Cabbage)
Wein: Goblesburg Grüner Veltliner

Fourth Course
Schönbrunn Apfelstrudel mit Schlag
(Original Viennese Apple Strudel with Cream)
Wein: Kracher Trockenbeerenauslese Cuvee

Oktoberfest Dinner

Munich/Bavarian Germany

$110 per Person
October 4th & 5th
@ 6:00 p.m.

Pre-Dinner
Wein: Weingut Diel Riesling Sekt Brut

First Course
Kürbiscremesuppe
(German Style Pumpkin Soup with Traditional Pumpkin Oil)
Wein: Nigl ‘Freiheit’ Grüner Veltliner

Second Course
Jägerspätzle
(Rich Mushroom Sauce with Homemade Spätzle )
Wein: Geil Spätburgunder Trocken

Third Course
Sauerbraten mit Kartoffelpuffer und Rötkohl
(Authentic German Roast with Bavarian Potato Cakes & Red Cabbage)
Wein: Paul Achs Blaufränkisch Heideboden

Fourth Course
Schwarzwälder Kirschtorte mit Schlag
(Black Forest Chocolate Cherry Torte with Cream)
Wein: Geil Rheinhessen Kabinett Riesling

For Reservations & Inquiries
Call: (406)420-2247
Email: owner@woodsbaywine.com

Details

Date:
September 28
Time:
6:00 pm
Series:
Event Categories:
,
Oktoberfest Dinners at Woods Bay Wine

Join us at Woods Bay Wine for our 10th Annual Oktoberfest Dinner featuring Austrian Cuisine.

Join us at Woods Bay Wine for our 10th Annual “Oktoberfest Dinners” 
Austrian Cuisine – Sept 27 & 28
One Seating @ 6:00 p.m.

Bavarian Cuisine – Oct. 4 & 5
One Seating @ 6:00 p.m. 

Upcoming Oktoberfest Menus
* Please note, the finalized Wines & Food are subject to change

Oktoberfest Dinner

Austrian/ Hungarian- ‘Along the Danube’
$110 per person
Sept 27th & 28th
@ 6:00

Pre-Dinner
Wein: Meinklang Prosa Frizzante Rose

First Course
Belegte Brote mit Gerken und Frittatensuppe
(Austrian Open Face Sandwiches with Cucumber
and Austrian Crepe Soup in Beef Broth)
Wein: Weingut Zahel Gemischter Satz

Second Course
Ungarisches Gulasch mit Spätzle
(Hungarian Goulash with Spätzle )
Wein: Meinklang Red

Third Course
Schnitzel mit Kartoffelsalat und Rötkohl
(Pork Schnitzel with ‘German’ Potato Salad and Red Cabbage)
Wein: Goblesburg Grüner Veltliner

Fourth Course
Schönbrunn Apfelstrudel mit Schlag
(Original Viennese Apple Strudel with Cream)
Wein: Kracher Trockenbeerenauslese Cuvee

Oktoberfest Dinner

Munich/Bavarian Germany

$110 per Person
October 4th & 5th
@ 6:00 p.m.

Pre-Dinner
Wein: Weingut Diel Riesling Sekt Brut

First Course
Kürbiscremesuppe
(German Style Pumpkin Soup with Traditional Pumpkin Oil)
Wein: Nigl ‘Freiheit’ Grüner Veltliner

Second Course
Jägerspätzle
(Rich Mushroom Sauce with Homemade Spätzle )
Wein: Geil Spätburgunder Trocken

Third Course
Sauerbraten mit Kartoffelpuffer und Rötkohl
(Authentic German Roast with Bavarian Potato Cakes & Red Cabbage)
Wein: Paul Achs Blaufränkisch Heideboden

Fourth Course
Schwarzwälder Kirschtorte mit Schlag
(Black Forest Chocolate Cherry Torte with Cream)
Wein: Geil Rheinhessen Kabinett Riesling

For Reservations & Inquiries
Call: (406)420-2247
Email: owner@woodsbaywine.com

Details

Date:
October 4
Time:
6:00 pm
Series:
Event Categories:
,
Oktoberfest Dinners at Woods Bay Wine

Join us at Woods Bay Wine for our 10th Annual Oktoberfest Dinner featuring Austrian Cuisine.

Join us at Woods Bay Wine for our 10th Annual “Oktoberfest Dinners” 
Austrian Cuisine – Sept 27 & 28
One Seating @ 6:00 p.m.

Bavarian Cuisine – Oct. 4 & 5
One Seating @ 6:00 p.m. 

Upcoming Oktoberfest Menus
* Please note, the finalized Wines & Food are subject to change

Oktoberfest Dinner

Austrian/ Hungarian- ‘Along the Danube’
$110 per person
Sept 27th & 28th
@ 6:00

Pre-Dinner
Wein: Meinklang Prosa Frizzante Rose

First Course
Belegte Brote mit Gerken und Frittatensuppe
(Austrian Open Face Sandwiches with Cucumber
and Austrian Crepe Soup in Beef Broth)
Wein: Weingut Zahel Gemischter Satz

Second Course
Ungarisches Gulasch mit Spätzle
(Hungarian Goulash with Spätzle )
Wein: Meinklang Red

Third Course
Schnitzel mit Kartoffelsalat und Rötkohl
(Pork Schnitzel with ‘German’ Potato Salad and Red Cabbage)
Wein: Goblesburg Grüner Veltliner

Fourth Course
Schönbrunn Apfelstrudel mit Schlag
(Original Viennese Apple Strudel with Cream)
Wein: Kracher Trockenbeerenauslese Cuvee

Oktoberfest Dinner

Munich/Bavarian Germany

$110 per Person
October 4th & 5th
@ 6:00 p.m.

Pre-Dinner
Wein: Weingut Diel Riesling Sekt Brut

First Course
Kürbiscremesuppe
(German Style Pumpkin Soup with Traditional Pumpkin Oil)
Wein: Nigl ‘Freiheit’ Grüner Veltliner

Second Course
Jägerspätzle
(Rich Mushroom Sauce with Homemade Spätzle )
Wein: Geil Spätburgunder Trocken

Third Course
Sauerbraten mit Kartoffelpuffer und Rötkohl
(Authentic German Roast with Bavarian Potato Cakes & Red Cabbage)
Wein: Paul Achs Blaufränkisch Heideboden

Fourth Course
Schwarzwälder Kirschtorte mit Schlag
(Black Forest Chocolate Cherry Torte with Cream)
Wein: Geil Rheinhessen Kabinett Riesling

For Reservations & Inquiries
Call: (406)420-2247
Email: owner@woodsbaywine.com

Details

Date:
October 5
Time:
6:00 pm
Series:
Event Categories:
,

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