11th Annual ‘Oktoberfest’ Wine Pairing Dinner
Oktoberfest: Black Forest Dinner
Seating Time: 5:00 p.m. OR 7:00 p.m.
Days: Thursday – Sunday
October 9th – 12th
$110 per person
*Each Course paired with Wine
First Course
Flammkuchen und Flädlesuppe
(Regional style Flatbread with Onions & Pancetta
& Beef Broth Soup with Crepes )
Second Course
Linsen mit Bratwurst
(Swabian Lentil Dish with Grilled Bratwurst)
Third Course
Jägerspätzle
(Rich Mushroom Sauce with Homemade Spätzle )
Fourth Course
Sauerbraten mit Kartoffelpuree und Rötkohl
(Authentic German Roast with Potato Puree & Red Cabbage)
Fifth Course
Schwarzwälder Kirschtorte mit Vanillesoße
(Black Forest Cake with Sweet Vanilla Suace)
For Reservations
Call: (406)420-2247
Email: owner@woodsbaywine.com