11th Annual ‘Oktoberfest’ at Woods Bay Wine
Oktoberfest Dinner: Munich/Bavarian German
Seating Time: 5:00 p.m. OR 7:00 p.m.
Days: Thursday – Sunday
October 2nd – 5th
$110 per person
*Each Course Paired with Wine & Beers from the Region
First Course
Kürbiscremesuppe und Schwarzbrot
(German Style Pumpkin Soup with Traditional Pumpkin Oil
served with house made Pumpernickel Bread)
Second Course
Gartensalat mit Birnen und Walnüssen
(Garden Salad with Pears & Walnuts )
Third Course
Brauhaus Gulasch mit Spätzle
(Paprika Spiced Beef Stew with Spätzle )
Fourth Course
Schnitzel mit Kartoffelsalat und Rötkohl
(Pork Schnitzel with ‘German’ Potato Salad and Red Cabbage)
Fifth Course
Apfelstrudel mit Schlag
(Original Apple Strudel with Cream)
For Reservations
Call: (406)420-2247
Email: owner@woodsbaywine.com