Calling all locals: we’re bringing back our Spring Dinners at Flathead Lake Lodge!
Enjoy a four-course prix fixe menu from Chef Rob Clagett in our Main Lodge as we kick off the 2024 season along Flathead Lake.
This year’s dinners will be offered six nights: May 9, 10 and 11 and May 16, 17 and 18. Per usual, Chef Rob is pulling out all the stops and has custom created four-course prix fixe menus for each weekend. This year, guests can also opt to add on a four-course wine pairing.
Here is what’s on deck for this spring:
Course one: quinoa, tillett, kaniwa, amaranth, teff, poblano, blood orange
Course two: russett potato, surryano ham, smoked sherry aioli
Course three: duck breast, butternut squash, wild rice, apricot, broccolini, bourbon deme glace
Course four: Basque cheesecake
Course one: burrata, garlic scape, heirloom tomato
Course two: halibut, red pepper nage, carolina gold, rice grits, succutash
Course three: roast chicken breast, potato, maitake, sauce grand mere
Course four: apple strudel
Tickets: $90 per person, including gratuity
Optional add-on of four-course wine pairing: $40 per person
Happy hour starts at 5:15 p.m. (cash bar), followed by dinner service at 6 p.m.
From our ranch family to you, we invite you to join us to celebrate spring in Montana. Tickets are available and can be purchased here.