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Intro to Koji Fermentation
September 30 @ 10:30 am - 12:00 pm
Intro to Koji Fermentation at the Nook at Bigfork Bay:
Saturday, 9/30 10:30-12:00
$55 (taste samples, and a jar of Shio-Koji(Salt Koji) to take home)
Guided by: Yuko Sasaki
