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FUN-draising BBQ for BF Fire Dept
September 9, 2022 @ 5:00 pm
What: “FUN-draising BBQ for the Bigfork Fire Department”.
When: Friday at 5:00pm, September 9, 2022
Where: The Harbor Village Pavilion; corner of Canal St. and Marina Way.
After a year’s postponement we are back at it, once again hosting the 16th Friends of Bigfork Fire Department’s “FUN-draising” event on Friday, Sept. 9th, starting at 5:00 p.m. at the Harbor Village Pavilion in Eagle Bend (corner of Canal St & Marina Way). Won’t you please show your appreciation to our Fire and Ambulance Department by attending?
Our BBQ is sponsored and served by First Interstate Bank. Meal tickets are $5 for children, $10 for adults, and $25 for a family of four. Beer and wine, sodas and water will be served. Several fire engines and other apparatus will be there for you and your family to check out.
As always, the fun includes the “Niner-Niner” golf event; Friday noon, Sept 9. Entry fee is $99. Glacier Bank is hosting a refreshment tent and sponsoring four $250 prizes for “Closest to the Hole” on #2 & #6 of Eagle Bend’s “Osprey Nine” course. A Margarita tent on #9 hole is sponsored by National Parks Realty. Register at the Eagle Bend pro shop or call Teresa at (406-750-9740).
We will also have our annual tennis event for women’s doubles at the Montana Athletic Club’s courts on Friday, Sept 9. Entry fee is $49. Susan Kratt is our chairperson and can be reached at (406-250-7072). Parkside Credit Union is providing lunch and water.
Come join our Pickleball event at the “Jewel Basin Center” on Wednesday, Sept. 7 for mixed doubles. Entry fee is $50 per person. Contact Jill Rae at (406-407-8780). Rocky Mountain Bank is providing lunch and water.
Find us on the web at bigforkfd.com. Click on the “Friends of Bigfork Fire” tab.
Please consider assisting our fire department by attending as many of the dates as you can, or with your tax deductible donation (Tax ID # 84-1721958) mailed to:
Friends of Bigfork Fire Department
PO Box 2333, Bigfork, MT 59911
For more information on this event, call Jim Sticka at 406-692-6050