Fall Food Flavors & Beaujolais

This is the perfect opportunity to taste wines for the upcoming holiday season, paired with a delectable array of culinary dishes prepared by Chef Dan Solberg.

Mike Christensen of Winegardner’s Wines will present wines from the Kermit Lynch portfolio, all selections from the French Beaujolais region.

THE MENU

Parsnip Nutmeg Veloute

Dijon Salmon au Spanakopita

Duck Confit & Cherry Compote on Brioche

Roast Game Hen with Wild Rice Stuffing

Beef Pot-au-Feu with Fall Mushrooms

Poached Pear & French Cheeses

FEATURED WINES

Chanrion, “Effervescence” Cote-de-Brouilly

Vin de France Blanc “Perle de Gamay”

Domaine Dupeuble, Beaujolais Blanc

Domaine de la Prebende, Beaujolais Rouge

Alex Foillard, Beaujolais Village, Brouilly

Chateau Thivin, Cote de Brouilly

Domain Dischon, Moulin-a-Vent, “Vielles Vignes”