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November 4, 2019 @ 6:00 pm - 7:30 pm
PLEASE NOTE DAY CHANGE. Join us MONDAY, November 4 in the Cellar at the Flathead Lake Brewing Co. Pubhouse. Sour beer is on tap at our next event! Dr. Bob Hall, Stream Ecologist, and David Brendgard, Director of Brewery Operations, will explain the art and science of such a unique style of beer. The presentation will begin at 6 pm, but the Cellar will open for service at 4 pm.
Your $5 tax deductible donation reserves your seat front center stage in the Cellar.
We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full bar.
Great beer and fun, approachable science brought to you by the Flathead Lakers, Flathead Lake Biological Station, and the Flathead Lake Brewing Co. Pubhouse.