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February 3 @ 6:30 pm - 7:30 pm
Join us on Monday, February 3rd for the next Science on Tap-Flathead. We are excited to host Bryce Andrews. Bryce is a Montana-based rancher, conservationist, and author with distinctive insights into the relationship between humans and carnivores in the West.
His extensive work on ranches and as Field Director with the non-profit People and Carnivore has given him first-hand knowledge of the challenges facing large predators in the Rockies and local ranchers. Hear his unique perspective on the struggle between people and carnivores at our next event.
Please note time change: Presentation begins at 6:30 pm; the Cellar opens for service at 5 pm.
We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full bar.
Your $5 tax deductible donation reserves your seat front center stage in the Cellar and supports the Science on Tap program. The FLBC Pubhouse generously donates $1 of every pint served in The Cellar from 4 pm to close.