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September 28, 2019 @ 5:00 pm - 9:00 pm
Fall is finally upon us which means we get to relish in the beautiful golden hues, harvest time produce and tasty, locally-made Cider! Join us this Saturday as we celebrate Western Cider from Missoula with a four course dinner paired with their exquisite hand crafted ciders.
Dinner is Gluten Free
$40.00 a person for dinner and cider pairings, not including gratuity. Our regular dinner menu will also be served.
Please head to our website to reserve your spot or email email@example.com. You may also call us at 692-6026. Please get your reservations in soon!
– Cheese Board with Local Apples, Bacon Jam and Cured Meat. Paired with the Classic Cider.
– Endive/Brandied Cranberries/Pears/Tarragon Vinaigrette. Paired with the Flathead Cherry Cider.
– Cider Brined Pork Chops/Yukon Gold Bacon Lyonnaise/Rosemary Brussel Sprouts. Paired with the McIntosh Cider.
– Apple Crisp with Salted Caramel Sauce. Paired with the Whiskey Peach Cider.